In FCCLA (Family, Career, and Community Leaders of America), the Culinary Arts definition refers to a competitive event and a Career and Technical Student Organization (CTSO) (CTSO) pathway for students to demonstrate and develop skills in the culinary arts. Students in these programs learn industry techniques, prepare meals under specific time constraints, and gain hands-on experience in hospitality and food service careers, often culminating in opportunities for national competition and industry-recognized certification.